Лабораторная идентификация вирусных и бактериальных фитопатогенов в системе контроля качества и сертификации семенного картофеля

Аннотация

The experience gained for many years of laboratory testing of seed material at all levels of seed potato production pattern proves effectiveness of applying the laboratory methods of control, first of all at the producers' level who are responsible for the control of production conditions and adherence to the technology of seed stock growing. In these cases the laboratory control of latent viral infection helps the producer to introduce timely the adequate correction to his work and eventually produce seeds of better quality.